Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.
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There are many variations of making this dish
This is a family recipe to make this spiced and creamy curry with peas and cottage cheese.
I often make this tasty mutter paneer recipe. In fact matar paneer is one of the most popular paneer dishes from North India.
Ingredients
Main Ingredients
250 grams Paneer (cottage cheese)
4 cup peas or matar – fresh or frozen
2 glass water
1 tbsp cumin seeds
1 tbsp turmeric powder
2 tbspred chili powder
1 tbsp Garam Masala Powder
4 tbsp Sahi paneer masala
3 cup tamato (paste)
4 cup onion (paste)
a few coriander leaves (dhania patta) for garnishing
salt as required
Ingredients For Masala Paste
1 to 2 green chilies – chopped
4 tbsp ginger and garlic paste
1 tbsp coriander seeds
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